KAMİLOĞLU BEŞTEPE, S. Et Al. 2016. Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model. The 1st International Conference on Food Bioactives and Health , (Norwich, United Kingdom).

KAMİLOĞLU BEŞTEPE, S., GROOTAERT, C., ÖZKAN, C., ÇAPANOĞLU GÜVEN, E., & VAN CAMP, J., (2016). Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model . The 1st International Conference on Food Bioactives and Health, Norwich, United Kingdom

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model," The 1st International Conference on Food Bioactives and Health, Norwich, United Kingdom, 2016

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model." The 1st International Conference on Food Bioactives and Health , Norwich, United Kingdom, 2016

KAMİLOĞLU BEŞTEPE, S. Et Al. (2016) . "Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model." The 1st International Conference on Food Bioactives and Health , Norwich, United Kingdom.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model}, congress name={The 1st International Conference on Food Bioactives and Health}, city={Norwich}, country={United Kingdom}, year={2016}}