Düven, G. Et Al. 2020. ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION. Türkiye 13. Gıda Kongresi , (Çanakkale, Turkey), 84-90.

Düven, G., Cinar, A., & Özmen Toğay, S., (2020). ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION . Türkiye 13. Gıda Kongresi (pp.84-90). Çanakkale, Turkey

Düven, GAMZE, Aycan Cinar, And SİNE ÖZMEN TOĞAY. "ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION," Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 2020

Düven, GAMZE Et Al. "ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION." Türkiye 13. Gıda Kongresi , Çanakkale, Turkey, pp.84-90, 2020

Düven, G. Cinar, A. And Özmen Toğay, S. (2020) . "ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION." Türkiye 13. Gıda Kongresi , Çanakkale, Turkey, pp.84-90.

@conferencepaper{conferencepaper, author={GAMZE DÜVEN Et Al. }, title={ANTIBIOTIC RESİSTANCE OF LACTİC ACİD BACTERIA USING IN FOOD PRODUCTION}, congress name={Türkiye 13. Gıda Kongresi}, city={Çanakkale}, country={Turkey}, year={2020}, pages={84-90} }