Gurbuz, O. Et Al. 2007. Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection. FOOD CHEMISTRY , vol.100, no.2 , 518-525.

Gurbuz, O., Gocmen, D., Dagdelen, F., Gursoy, M., Aydin, S., Sahin, I., ... Buyukuysal, L.(2007). Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection. FOOD CHEMISTRY , vol.100, no.2, 518-525.

Gurbuz, OZAN Et Al. "Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection," FOOD CHEMISTRY , vol.100, no.2, 518-525, 2007

Gurbuz, OZAN Et Al. "Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection." FOOD CHEMISTRY , vol.100, no.2, pp.518-525, 2007

Gurbuz, O. Et Al. (2007) . "Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection." FOOD CHEMISTRY , vol.100, no.2, pp.518-525.

@article{article, author={OZAN GÜRBÜZ Et Al. }, title={Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection}, journal={FOOD CHEMISTRY}, year=2007, pages={518-525} }