BAŞAY, S. And TOKUŞOĞLU, Ö. 2013. The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 584-587.

BAŞAY, S., & TOKUŞOĞLU, Ö., (2013). The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 584-587.

BAŞAY, SEVİNÇ, And Özlem TOKUŞOĞLU. "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 584-587, 2013

BAŞAY, SEVİNÇ And TOKUŞOĞLU, Özlem. "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.584-587, 2013

BAŞAY, S. And TOKUŞOĞLU, Ö. (2013) . "The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.584-587.

@article{article, author={SEVİNÇ BAŞAY And author={Özlem TOKUŞOĞLU}, title={The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={584-587} }