ŞAHAN, Y. Et Al. 2011. Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.). 4thInternational Congress on Food and Nutriton , 116-117.

ŞAHAN, Y., İZGİ, B., & KAÇAR, O., (2011). Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.) . 4thInternational Congress on Food and Nutriton (pp.116-117).

ŞAHAN, YASEMİN, BELGİN İZGİ, And OYA KAÇAR. "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)," 4thInternational Congress on Food and Nutriton, 2011

ŞAHAN, YASEMİN Et Al. "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)." 4thInternational Congress on Food and Nutriton , pp.116-117, 2011

ŞAHAN, Y. İZGİ, B. And KAÇAR, O. (2011) . "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)." 4thInternational Congress on Food and Nutriton , pp.116-117.

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’xxs Wort (Hypericum perforatum L.)}, congress name={4thInternational Congress on Food and Nutriton}, city={}, country={}, year={2011}, pages={116-117} }