Ozdemirli, N. And Kamiloğlu Beştepe, S. 2023. Changes in the bioaccessibility of citrus polyphenols during industrial freezing process. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.11 , 5819-5828.

Ozdemirli, N., & Kamiloğlu Beştepe, S., (2023). Changes in the bioaccessibility of citrus polyphenols during industrial freezing process. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.11, 5819-5828.

Ozdemirli, Nurdan, And SENEM KAMİLOĞLU BEŞTEPE. "Changes in the bioaccessibility of citrus polyphenols during industrial freezing process," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.11, 5819-5828, 2023

Ozdemirli, Nurdan And Kamiloğlu Beştepe, SENEM K. . "Changes in the bioaccessibility of citrus polyphenols during industrial freezing process." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.11, pp.5819-5828, 2023

Ozdemirli, N. And Kamiloğlu Beştepe, S. (2023) . "Changes in the bioaccessibility of citrus polyphenols during industrial freezing process." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.11, pp.5819-5828.

@article{article, author={Nurdan Ozdemirli And author={SENEM KAMİLOĞLU BEŞTEPE}, title={Changes in the bioaccessibility of citrus polyphenols during industrial freezing process}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={5819-5828} }