ELMACI, S. B. Et Al. 2015. Effectiveness of chitosan against wine-related microorganisms. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3 , 675-686.

ELMACI, S. B., Gulgor, G., TOKATLI, M., ERTEN, H., İŞCİ, A., & ÖZÇELİK, F., (2015). Effectiveness of chitosan against wine-related microorganisms. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, 675-686.

ELMACI, SİMEL Et Al. "Effectiveness of chitosan against wine-related microorganisms," ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, 675-686, 2015

ELMACI, SİMEL B. Et Al. "Effectiveness of chitosan against wine-related microorganisms." ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, pp.675-686, 2015

ELMACI, S. B. Et Al. (2015) . "Effectiveness of chitosan against wine-related microorganisms." ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY , vol.107, no.3, pp.675-686.

@article{article, author={SİMEL BAĞDER ELMACI Et Al. }, title={Effectiveness of chitosan against wine-related microorganisms}, journal={ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY}, year=2015, pages={675-686} }