ŞAHAN, Y. Et Al. 2010. Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques. 1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi , (Turkey).

ŞAHAN, Y., CANSEV, A., & GÜLEN, H., (2010). Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques . 1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Turkey

ŞAHAN, YASEMİN, ASUMAN CANSEV, And HATİCE GÜLEN. "Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques," 1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi, Turkey, 2010

ŞAHAN, YASEMİN Et Al. "Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques." 1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi , Turkey, 2010

ŞAHAN, Y. CANSEV, A. And GÜLEN, H. (2010) . "Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques." 1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi , Turkey.

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Differences in The Total Polyphenol Content, Antioxidant Capacity and Antioxidative Enzymes of Table Olives Regarding to Processing Techniques}, congress name={1. Ulusal Moleküler Biyoloji ve Biyoteknoloji Kongresi}, city={}, country={Turkey}, year={2010}}