İPEK, M. Et Al. 2017. Nutritional Properties of Tunceli garlic (Allium tuncelianum). International Symposium on Biodiversity and Edible Wild Species .

İPEK, M., Alpay, Z., CANSEV, A., ŞAHAN, Y., & İPEK, A., (2017). Nutritional Properties of Tunceli garlic (Allium tuncelianum) . International Symposium on Biodiversity and Edible Wild Species

İPEK, MERYEM Et Al. "Nutritional Properties of Tunceli garlic (Allium tuncelianum)," International Symposium on Biodiversity and Edible Wild Species, 2017

İPEK, MERYEM Et Al. "Nutritional Properties of Tunceli garlic (Allium tuncelianum)." International Symposium on Biodiversity and Edible Wild Species , 2017

İPEK, M. Et Al. (2017) . "Nutritional Properties of Tunceli garlic (Allium tuncelianum)." International Symposium on Biodiversity and Edible Wild Species .

@conferencepaper{conferencepaper, author={MERYEM İPEK Et Al. }, title={Nutritional Properties of Tunceli garlic (Allium tuncelianum)}, congress name={International Symposium on Biodiversity and Edible Wild Species}, city={}, country={}, year={2017}}