C. Mert, "Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying," 1st European Congress on Chestnut - Castanea , vol.866, Cuneo, Italy, pp.667-674, 2009
Mert, C. 2009. Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying. 1st European Congress on Chestnut - Castanea , (Cuneo, Italy), 667-674.
Mert, C., (2009). Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying . 1st European Congress on Chestnut - Castanea (pp.667-674). Cuneo, Italy
Mert, C.. "Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying," 1st European Congress on Chestnut - Castanea, Cuneo, Italy, 2009
Mert, C.. "Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying." 1st European Congress on Chestnut - Castanea , Cuneo, Italy, pp.667-674, 2009
Mert, C. (2009) . "Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying." 1st European Congress on Chestnut - Castanea , Cuneo, Italy, pp.667-674.
@conferencepaper{conferencepaper, author={C. Mert}, title={Proximate Content and Starch Granule Structure in Raw and Boiled Chestnuts with Different Aptitude to Candying}, congress name={1st European Congress on Chestnut - Castanea}, city={Cuneo}, country={Italy}, year={2009}, pages={667-674} }