Karkar, B. Et Al. 2024. Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method. Food Science and Nutrition .

Karkar, B., ŞAHİN, S., YILMAZ ERSAN, L., Akça, B., GÜNEŞ, M. E., & ÖZAKIN, C., (2024). Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method. Food Science and Nutrition .

Karkar, Büşra Et Al. "Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method," Food Science and Nutrition , 2024

Karkar, Büşra Et Al. "Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method." Food Science and Nutrition , 2024

Karkar, B. Et Al. (2024) . "Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method." Food Science and Nutrition .

@article{article, author={Büşra Karkar Et Al. }, title={Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method}, journal={Food Science and Nutrition}, year=2024}