ERDAL, B. Et Al. 2020. MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7 , 5523-5529.

ERDAL, B., Turban, Ş., GÜLDAŞ, M., & Kilic, T., (2020). MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7, 5523-5529.

ERDAL, BURCU Et Al. "MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7, 5523-5529, 2020

ERDAL, BURCU Et Al. "MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7, pp.5523-5529, 2020

ERDAL, B. Et Al. (2020) . "MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.7, pp.5523-5529.

@article{article, author={BURCU ERDAL Et Al. }, title={MOTIVATION AND HEALTH IN THE EMBODIMENT OF ORGANIC FOOD CONSUMPTION TRENDS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={5523-5529} }