İPEK, M. Et Al. 2016. Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs. HORTSCIENCE , vol.51, no.9 .

İPEK, M., CANSEV, A., İPEK, A., Koccat, S., & CANSEV, M., (2016). Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs. HORTSCIENCE , vol.51, no.9.

İPEK, MERYEM Et Al. "Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs," HORTSCIENCE , vol.51, no.9, 2016

İPEK, MERYEM Et Al. "Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs." HORTSCIENCE , vol.51, no.9, 2016

İPEK, M. Et Al. (2016) . "Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs." HORTSCIENCE , vol.51, no.9.

@article{article, author={MERYEM İPEK Et Al. }, title={Effects of Different Temperatures on Some Biochemical Contents in Garlic Bulbs}, journal={HORTSCIENCE}, year=2016}