Kamıloglu, S. Et Al. 2013. The effect of food processing on bioavailability of tomato antioxidants. JOURNAL OF BERRY RESEARCH , vol.3, no.2 , 65-77.

Kamıloglu, S., Boyacioglu, D., & Çapanoğlu Güven, E., (2013). The effect of food processing on bioavailability of tomato antioxidants. JOURNAL OF BERRY RESEARCH , vol.3, no.2, 65-77.

Kamıloglu, SENEM, Dilek Boyacioglu, And Esra Çapanoğlu Güven. "The effect of food processing on bioavailability of tomato antioxidants," JOURNAL OF BERRY RESEARCH , vol.3, no.2, 65-77, 2013

Kamıloglu, SENEM K. Et Al. "The effect of food processing on bioavailability of tomato antioxidants." JOURNAL OF BERRY RESEARCH , vol.3, no.2, pp.65-77, 2013

Kamıloglu, S. Boyacioglu, D. And Çapanoğlu Güven, E. (2013) . "The effect of food processing on bioavailability of tomato antioxidants." JOURNAL OF BERRY RESEARCH , vol.3, no.2, pp.65-77.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={The effect of food processing on bioavailability of tomato antioxidants}, journal={JOURNAL OF BERRY RESEARCH}, year=2013, pages={65-77} }