YOLCI ÖMEROĞLU, P. And Ozdal, T. 2020. Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.88 .

YOLCI ÖMEROĞLU, P., & Ozdal, T., (2020). Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.88.

YOLCI ÖMEROĞLU, PERİHAN, And Tugba Ozdal. "Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.88, 2020

YOLCI ÖMEROĞLU, PERİHAN Y. And Ozdal, Tugba. "Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.88, 2020

YOLCI ÖMEROĞLU, P. And Ozdal, T. (2020) . "Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.88.

@article{article, author={PERİHAN YOLCI ÖMEROĞLU And author={Tugba Ozdal}, title={Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2020}