HECER, C. Et Al. 2005. HACCP Model Application in the Production of Canned Grapefruit Segment. Akademik Gıda , vol.3, no.16 , 22-25.

HECER, C., GÜLDAŞ, M., & GÜÇBİLMEZ, M., (2005). HACCP Model Application in the Production of Canned Grapefruit Segment. Akademik Gıda , vol.3, no.16, 22-25.

HECER, CANAN, METİN GÜLDAŞ, And MEHLİKA GÜÇBİLMEZ. "HACCP Model Application in the Production of Canned Grapefruit Segment," Akademik Gıda , vol.3, no.16, 22-25, 2005

HECER, CANAN Et Al. "HACCP Model Application in the Production of Canned Grapefruit Segment." Akademik Gıda , vol.3, no.16, pp.22-25, 2005

HECER, C. GÜLDAŞ, M. And GÜÇBİLMEZ, M. (2005) . "HACCP Model Application in the Production of Canned Grapefruit Segment." Akademik Gıda , vol.3, no.16, pp.22-25.

@article{article, author={CANAN HECER Et Al. }, title={HACCP Model Application in the Production of Canned Grapefruit Segment}, journal={Akademik Gıda}, year=2005, pages={22-25} }