Özdal, T. Et Al. Role of Encapsulation in Functional Beverages. 2020. In The Science of Beverages. Biotechnological Progress and Beverage Consumption , Academic International Press , Kingston Upon Hull, 195-232.

Özdal, T., Yolcı Ömeroğlu, P., & Tamer, C. E., (2020). Role of Encapsulation in Functional Beverages. The Science of Beverages. Biotechnological Progress and Beverage Consumption (pp.195-232), Kingston Upon Hull: Academic International Press .

Özdal, Tuğba, PERİHAN YOLCI ÖMEROĞLU, And CANAN ECE TAMER. "Role of Encapsulation in Functional Beverages." In The Science of Beverages. Biotechnological Progress and Beverage Consumption , 195-232. Kingston Upon Hull: Academic International Press , 2020

Özdal, Tuğba Et Al. "Role of Encapsulation in Functional Beverages." The Science of Beverages. Biotechnological Progress and Beverage Consumption , Academic International Press , 2020, pp.195-232.

Özdal, T. Yolcı Ömeroğlu, P. And Tamer, C. E. (2020) "Role of Encapsulation in Functional Beverages", The Science of Beverages. Biotechnological Progress and Beverage Consumption . Kingston Upon Hull: Academic International Press .

@bookchapter{bookchapter, author ={Tuğba Özdal Et Al. }, chaptertitle={Role of Encapsulation in Functional Beverages}, booktitle={ The Science of Beverages. Biotechnological Progress and Beverage Consumption}, publisher={Academic International Press }, city={Kingston Upon Hull},year={2020} }