ÇETİN, K. And ÖZCAN, T. 2009. Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey. 3rd International EuroFIR Congress , (Vienna, Austria), 182-183.

ÇETİN, K., & ÖZCAN, T., (2009). Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey . 3rd International EuroFIR Congress (pp.182-183). Vienna, Austria

ÇETİN, KADER, And TÜLAY ÖZCAN. "Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey," 3rd International EuroFIR Congress, Vienna, Austria, 2009

ÇETİN, KADER And ÖZCAN, TÜLAY. "Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey." 3rd International EuroFIR Congress , Vienna, Austria, pp.182-183, 2009

ÇETİN, K. And ÖZCAN, T. (2009) . "Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey." 3rd International EuroFIR Congress , Vienna, Austria, pp.182-183.

@conferencepaper{conferencepaper, author={KADER ÇETİN And author={TÜLAY ÖZCAN}, title={Evaluation of fatty acid composition of raw milk produced in Marmara and West Anatolia areas of Turkey}, congress name={3rd International EuroFIR Congress}, city={Vienna}, country={Austria}, year={2009}, pages={182-183} }