Aslim, B. Et Al. 2005. Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6 , 691-694.

Aslim, B., Yuksekdag, Z., Sarikaya, E., & Beyatli, Y., (2005). Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, 691-694.

Aslim, B Et Al. "Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, 691-694, 2005

Aslim, B Et Al. "Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, pp.691-694, 2005

Aslim, B. Et Al. (2005) . "Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.38, no.6, pp.691-694.

@article{article, author={B Aslim Et Al. }, title={Determination of the bacteriocin-like substances produced by some lactic acid bacteria isolated from Turkish dairy products}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={691-694} }