Taşkesen, S. Et Al. 2022. Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed. Gıda Kimyası Kongresi , (Antalya, Turkey), 123-124.

Taşkesen, S., Çelik, G., & Şahan, Y., (2022). Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed . Gıda Kimyası Kongresi (pp.123-124). Antalya, Turkey

Taşkesen, Sibel, Güler Çelik, And YASEMİN ŞAHAN. "Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed," Gıda Kimyası Kongresi, Antalya, Turkey, 2022

Taşkesen, Sibel Et Al. "Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed." Gıda Kimyası Kongresi , Antalya, Turkey, pp.123-124, 2022

Taşkesen, S. Çelik, G. And Şahan, Y. (2022) . "Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed." Gıda Kimyası Kongresi , Antalya, Turkey, pp.123-124.

@conferencepaper{conferencepaper, author={Sibel Taşkesen Et Al. }, title={Evaluation of Antioxidant Properties and their Bioaccessibilities of Avocado Seed}, congress name={Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}, pages={123-124} }