İncedayı, B. And Türkmen Erol, N. 2022. BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION. International Journal of Agricultural and Natural Sciences , vol.15, no.1 , 32-41.

İncedayı, B., & Türkmen Erol, N., (2022). BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION. International Journal of Agricultural and Natural Sciences , vol.15, no.1, 32-41.

İncedayı, BİGE, And NİHAL TÜRKMEN EROL. "BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION," International Journal of Agricultural and Natural Sciences , vol.15, no.1, 32-41, 2022

İncedayı, BİGE And Türkmen Erol, NİHAL T. . "BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION." International Journal of Agricultural and Natural Sciences , vol.15, no.1, pp.32-41, 2022

İncedayı, B. And Türkmen Erol, N. (2022) . "BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION." International Journal of Agricultural and Natural Sciences , vol.15, no.1, pp.32-41.

@article{article, author={BİGE İNCEDAYI And author={NİHAL TÜRKMEN EROL}, title={BIOACCESSIBILITY OF POLYPHENOLS FROM HAZELNUT SKIN AND THEIR USE IN NOODLE FORMULATION}, journal={International Journal of Agricultural and Natural Sciences}, year=2022, pages={32-41} }