Mert, C. And Ertürk, Ü. 2017. Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , no.1 , 203-207.

Mert, C., & Ertürk, Ü., (2017). Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , no.1, 203-207.

Mert, CEVRİYE, And ÜMRAN ERTÜRK. "Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , no.1, 203-207, 2017

Mert, CEVRİYE And Ertürk, ÜMRAN. "Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , no.1, pp.203-207, 2017

Mert, C. And Ertürk, Ü. (2017) . "Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , no.1, pp.203-207.

@article{article, author={CEVRİYE MERT And author={ÜMRAN ERTÜRK}, title={Chemical Compositions and Sugar Profiles of Consumed Chestnut Cultivars in the Marmara Region, Turkey}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2017, pages={203-207} }