Yıldız, E. Et Al. 2021. Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1 , 180-187.

Yıldız, E., Güldaş, M., & Gürbüz, O., (2021). Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, 180-187.

Yıldız, ELİF, METİN GÜLDAŞ, And OZAN GÜRBÜZ. "Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, 180-187, 2021

Yıldız, ELİF Et Al. "Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, pp.180-187, 2021

Yıldız, E. Güldaş, M. And Gürbüz, O. (2021) . "Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.1, pp.180-187.

@article{article, author={ELİF YILDIZ Et Al. }, title={Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility Kombucha tea produced from black carrot varieties grown in Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={180-187} }