Karkar, B. And Şahin, S. 2022. The Improvement of Viability of Lactobacillus casei by Freeze-drying Method. 4th Eurasia Biochemical Approaches & Technologies (EBAT) , (Antalya, Turkey), 92.

Karkar, B., & Şahin, S., (2022). The Improvement of Viability of Lactobacillus casei by Freeze-drying Method . 4th Eurasia Biochemical Approaches & Technologies (EBAT) (pp.92). Antalya, Turkey

Karkar, BÜŞRA, And SALİHA ŞAHİN. "The Improvement of Viability of Lactobacillus casei by Freeze-drying Method," 4th Eurasia Biochemical Approaches & Technologies (EBAT), Antalya, Turkey, 2022

Karkar, BÜŞRA And Şahin, SALİHA. "The Improvement of Viability of Lactobacillus casei by Freeze-drying Method." 4th Eurasia Biochemical Approaches & Technologies (EBAT) , Antalya, Turkey, pp.92, 2022

Karkar, B. And Şahin, S. (2022) . "The Improvement of Viability of Lactobacillus casei by Freeze-drying Method." 4th Eurasia Biochemical Approaches & Technologies (EBAT) , Antalya, Turkey, p.92.

@conferencepaper{conferencepaper, author={BÜŞRA KARKAR And author={SALİHA ŞAHİN}, title={The Improvement of Viability of Lactobacillus casei by Freeze-drying Method}, congress name={4th Eurasia Biochemical Approaches & Technologies (EBAT)}, city={Antalya}, country={Turkey}, year={2022}, pages={92} }