SOYUTEMİZ, G. E. 2000. Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees. Gıda Dergisi , vol.25, no.2 , 79-86.

SOYUTEMİZ, G. E., (2000). Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees. Gıda Dergisi , vol.25, no.2, 79-86.

SOYUTEMİZ, GÜL. "Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees," Gıda Dergisi , vol.25, no.2, 79-86, 2000

SOYUTEMİZ, GÜL E. . "Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees." Gıda Dergisi , vol.25, no.2, pp.79-86, 2000

SOYUTEMİZ, G. E. (2000) . "Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees." Gıda Dergisi , vol.25, no.2, pp.79-86.

@article{article, author={GÜL ECE SOYUTEMİZ}, title={Changes in bacterial flora and Listeria monocytogenes counts in vacuum packed İnegöl meatballs refrigerated at different degrees}, journal={Gıda Dergisi}, year=2000, pages={79-86} }