Aka-Kayguluoglu, A. Et Al. 2014. Evaluation of physicochemical and sensory properties of green olive pastes. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.4 , 654-658.

Aka-Kayguluoglu, A., AKPINAR BAYİZİT, A., & Sahin-Cebeci, O. I., (2014). Evaluation of physicochemical and sensory properties of green olive pastes. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.4, 654-658.

Aka-Kayguluoglu, Aytul, ARZU AKPINAR BAYİZİT, And Oya Irmak Sahin-Cebeci. "Evaluation of physicochemical and sensory properties of green olive pastes," INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.4, 654-658, 2014

Aka-Kayguluoglu, Aytul Et Al. "Evaluation of physicochemical and sensory properties of green olive pastes." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.4, pp.654-658, 2014

Aka-Kayguluoglu, A. AKPINAR BAYİZİT, A. And Sahin-Cebeci, O. I. (2014) . "Evaluation of physicochemical and sensory properties of green olive pastes." INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE , vol.13, no.4, pp.654-658.

@article{article, author={Aytul Aka-Kayguluoglu Et Al. }, title={Evaluation of physicochemical and sensory properties of green olive pastes}, journal={INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE}, year=2014, pages={654-658} }