Ozcan-Yilsay, T. Et Al. 2007. Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt. JOURNAL OF DAIRY SCIENCE , vol.90, no.4 , 1644-1652.

Ozcan-Yilsay, T., Lee, W. -., Horne, D., & Lucey, J. A., (2007). Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt. JOURNAL OF DAIRY SCIENCE , vol.90, no.4, 1644-1652.

Ozcan-Yilsay, TÜLAY Et Al. "Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt," JOURNAL OF DAIRY SCIENCE , vol.90, no.4, 1644-1652, 2007

Ozcan-Yilsay, TÜLAY Et Al. "Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt." JOURNAL OF DAIRY SCIENCE , vol.90, no.4, pp.1644-1652, 2007

Ozcan-Yilsay, T. Et Al. (2007) . "Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt." JOURNAL OF DAIRY SCIENCE , vol.90, no.4, pp.1644-1652.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt}, journal={JOURNAL OF DAIRY SCIENCE}, year=2007, pages={1644-1652} }