Abuduaibifu, A. And TAMER, C. E. 2019. Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.9 .

Abuduaibifu, A., & TAMER, C. E., (2019). Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.9.

Abuduaibifu, Aimidan, And CANAN ECE TAMER. "Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.9, 2019

Abuduaibifu, Aimidan And TAMER, CANAN E. . "Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.9, 2019

Abuduaibifu, A. And TAMER, C. E. (2019) . "Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.43, no.9.

@article{article, author={Aimidan Abuduaibifu And author={CANAN ECE TAMER}, title={Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2019}