YILDIZ, E. 2013. Antioxidant and Chemical Characteristics of Arbutus unedo L.. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Macedonia).

YILDIZ, E., (2013). Antioxidant and Chemical Characteristics of Arbutus unedo L. . 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia

YILDIZ, ELİF. "Antioxidant and Chemical Characteristics of Arbutus unedo L.," 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 2013

YILDIZ, ELİF. "Antioxidant and Chemical Characteristics of Arbutus unedo L.." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, 2013

YILDIZ, E. (2013) . "Antioxidant and Chemical Characteristics of Arbutus unedo L.." 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia.

@conferencepaper{conferencepaper, author={ELİF YILDIZ}, title={Antioxidant and Chemical Characteristics of Arbutus unedo L.}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Macedonia}, year={2013}}