Temelli, S. Et Al. 2015. Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2 , 125-132.

Temelli, S., Kahya Demirbilek, S., Ata, Z., Carlı, K. T., & Eyigor, A. G., (2015). Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 125-132.

Temelli, SERAN Et Al. "Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, 125-132, 2015

Temelli, SERAN Et Al. "Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.125-132, 2015

Temelli, S. Et Al. (2015) . "Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.62, no.2, pp.125-132.

@article{article, author={SERAN TEMELLİ Et Al. }, title={Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2015, pages={125-132} }