Ardıçlı, S. 2018. Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses. International Congress on Engineering and Life Science , (Kastamonu, Turkey), 377.

Ardıçlı, S., (2018). Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses . International Congress on Engineering and Life Science (pp.377). Kastamonu, Turkey

Ardıçlı, SENA. "Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses," International Congress on Engineering and Life Science, Kastamonu, Turkey, 2018

Ardıçlı, SENA. "Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses." International Congress on Engineering and Life Science , Kastamonu, Turkey, pp.377, 2018

Ardıçlı, S. (2018) . "Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses." International Congress on Engineering and Life Science , Kastamonu, Turkey, p.377.

@conferencepaper{conferencepaper, author={SENA ARDIÇLI}, title={Subjective versus Instrumental Meat Colour: Evaluations in Holstein Bull Carcasses}, congress name={International Congress on Engineering and Life Science}, city={Kastamonu}, country={Turkey}, year={2018}, pages={377} }