AKPINAR BAYİZİT, A. Et Al. 2015. Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method. 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , (Spain).

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., & YILDIZ, E., (2015). Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method . 4th International Conference on Chemical and Process Engineering (ICCPE 2015), Spain

AKPINAR BAYİZİT, ARZU Et Al. "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method," 4th International Conference on Chemical and Process Engineering (ICCPE 2015), Spain, 2015

AKPINAR BAYİZİT, ARZU A. Et Al. "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method." 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , Spain, 2015

AKPINAR BAYİZİT, A. Et Al. (2015) . "Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method." 4th International Conference on Chemical and Process Engineering (ICCPE 2015) , Spain.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-lPicrylhydrazyl (DPPH) Method}, congress name={4th International Conference on Chemical and Process Engineering (ICCPE 2015)}, city={}, country={Spain}, year={2015}}