Alibas, İ. 2010. DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING. JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, no.2 , 213-233.

Alibas, İ., (2010). DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING. JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, no.2, 213-233.

Alibas, İLKNUR. "DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING," JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, no.2, 213-233, 2010

Alibas, İLKNUR. "DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING." JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, no.2, pp.213-233, 2010

Alibas, İ. (2010) . "DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING." JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, no.2, pp.213-233.

@article{article, author={İLKNUR ALİBAŞ}, title={DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2010, pages={213-233} }