ÖZMEN TOĞAY, S. Et Al. 2015. Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAYBOSNA, Bosnia And Herzegovina).

ÖZMEN TOĞAY, S., SANDIKÇI ALTUNATMAZ, S., AKSU, F., ISSA, G., & AKSU, H., (2015). Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina

ÖZMEN TOĞAY, SİNE Et Al. "Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 2015

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, 2015

ÖZMEN TOĞAY, S. Et Al. (2015) . "Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Investigation of Antimicrobial Activity Potential of Enterococcus Strains Isolated From Traditional Turkish Cheeses}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}}