Aybastıer, Ö. And Demir, C. 2017. Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography. Annals of Nutritional Disorders & Therapy , vol.4, no.3 , 1-4.

Aybastıer, Ö., & Demir, C., (2017). Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography. Annals of Nutritional Disorders & Therapy , vol.4, no.3, 1-4.

Aybastıer, ÖNDER, And CEVDET DEMİR. "Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography," Annals of Nutritional Disorders & Therapy , vol.4, no.3, 1-4, 2017

Aybastıer, ÖNDER And Demir, CEVDET. "Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography." Annals of Nutritional Disorders & Therapy , vol.4, no.3, pp.1-4, 2017

Aybastıer, Ö. And Demir, C. (2017) . "Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography." Annals of Nutritional Disorders & Therapy , vol.4, no.3, pp.1-4.

@article{article, author={ÖNDER AYBASTIER And author={CEVDET DEMİR}, title={Antioxidant Activity Assay of Phenolic Compounds Isolated from Origanum Onites L. Aromatic Water by High Performance Liquid Chromatography}, journal={Annals of Nutritional Disorders & Therapy}, year=2017, pages={1-4} }