Karaman, S. Et Al. 2009. Hedonic price estimation for the Turkish bread wheat characteristics. QUALITY & QUANTITY , vol.43, no.6 , 895-902.

Karaman, S., Cetin, B., OĞUZLAR, A., & YAĞDI, K., (2009). Hedonic price estimation for the Turkish bread wheat characteristics. QUALITY & QUANTITY , vol.43, no.6, 895-902.

Karaman, Suleyman Et Al. "Hedonic price estimation for the Turkish bread wheat characteristics," QUALITY & QUANTITY , vol.43, no.6, 895-902, 2009

Karaman, Suleyman Et Al. "Hedonic price estimation for the Turkish bread wheat characteristics." QUALITY & QUANTITY , vol.43, no.6, pp.895-902, 2009

Karaman, S. Et Al. (2009) . "Hedonic price estimation for the Turkish bread wheat characteristics." QUALITY & QUANTITY , vol.43, no.6, pp.895-902.

@article{article, author={Suleyman Karaman Et Al. }, title={Hedonic price estimation for the Turkish bread wheat characteristics}, journal={QUALITY & QUANTITY}, year=2009, pages={895-902} }