M. Sen And S. Temelli, "Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce," REVUE DE MEDECINE VETERINAIRE , vol.154, no.11, pp.703-707, 2003
Sen, M. And Temelli, S. 2003. Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce. REVUE DE MEDECINE VETERINAIRE , vol.154, no.11 , 703-707.
Sen, M., & Temelli, S., (2003). Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce. REVUE DE MEDECINE VETERINAIRE , vol.154, no.11, 703-707.
Sen, MKC, And S Temelli. "Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce," REVUE DE MEDECINE VETERINAIRE , vol.154, no.11, 703-707, 2003
Sen, MKC And Temelli, S. "Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce." REVUE DE MEDECINE VETERINAIRE , vol.154, no.11, pp.703-707, 2003
Sen, M. And Temelli, S. (2003) . "Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce." REVUE DE MEDECINE VETERINAIRE , vol.154, no.11, pp.703-707.
@article{article, author={MKC Sen And author={S Temelli}, title={Microbiological and chemical qualities of marinated anchovy prepared with different vegetable additives and sauce}, journal={REVUE DE MEDECINE VETERINAIRE}, year=2003, pages={703-707} }