Yagmur, N. And Sahin, S. 2020. Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies. JOURNAL OF FOOD SCIENCE , vol.85, no.4 , 998-1006.

Yagmur, N., & Sahin, S., (2020). Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies. JOURNAL OF FOOD SCIENCE , vol.85, no.4, 998-1006.

Yagmur, Nuray, And SALİHA ŞAHİN. "Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies," JOURNAL OF FOOD SCIENCE , vol.85, no.4, 998-1006, 2020

Yagmur, Nuray And Sahin, SALİHA. "Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies." JOURNAL OF FOOD SCIENCE , vol.85, no.4, pp.998-1006, 2020

Yagmur, N. And Sahin, S. (2020) . "Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies." JOURNAL OF FOOD SCIENCE , vol.85, no.4, pp.998-1006.

@article{article, author={Nuray Yagmur And author={SALİHA ŞAHİN}, title={Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies}, journal={JOURNAL OF FOOD SCIENCE}, year=2020, pages={998-1006} }