İNCEDAYI, B. Et Al. 2016. Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria. 18th World Congress of Food Science & Technology .

İNCEDAYI, B., TAMER, C. E., SUNA, S., & ÇOPUR, Ö. U., (2016). Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria . 18th World Congress of Food Science & Technology

İNCEDAYI, BİGE Et Al. "Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria," 18th World Congress of Food Science & Technology, 2016

İNCEDAYI, BİGE Et Al. "Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria." 18th World Congress of Food Science & Technology , 2016

İNCEDAYI, B. Et Al. (2016) . "Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria." 18th World Congress of Food Science & Technology .

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI Et Al. }, title={Hurdle Technology for Shelf Stable Minimally Processed Potato cv Agria}, congress name={18th World Congress of Food Science & Technology}, city={}, country={}, year={2016}}