Kamiloglu, S. Et Al. 2018. Black carrot polyphenols: effect of processing, storage and digestion-an overview. PHYTOCHEMISTRY REVIEWS , vol.17, no.2 , 379-395.

Kamiloglu, S., Van Camp, J., & Çapanoğlu Güven, E., (2018). Black carrot polyphenols: effect of processing, storage and digestion-an overview. PHYTOCHEMISTRY REVIEWS , vol.17, no.2, 379-395.

Kamiloglu, SENEM, John Van Camp, And Esra Çapanoğlu Güven. "Black carrot polyphenols: effect of processing, storage and digestion-an overview," PHYTOCHEMISTRY REVIEWS , vol.17, no.2, 379-395, 2018

Kamiloglu, SENEM K. Et Al. "Black carrot polyphenols: effect of processing, storage and digestion-an overview." PHYTOCHEMISTRY REVIEWS , vol.17, no.2, pp.379-395, 2018

Kamiloglu, S. Van Camp, J. And Çapanoğlu Güven, E. (2018) . "Black carrot polyphenols: effect of processing, storage and digestion-an overview." PHYTOCHEMISTRY REVIEWS , vol.17, no.2, pp.379-395.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Black carrot polyphenols: effect of processing, storage and digestion-an overview}, journal={PHYTOCHEMISTRY REVIEWS}, year=2018, pages={379-395} }