Akin, Z. And ÖZCAN, T. 2017. Functional properties of fermented milk produced with plant proteins. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86 , 25-30.

Akin, Z., & ÖZCAN, T., (2017). Functional properties of fermented milk produced with plant proteins. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 25-30.

Akin, Zeynep, And TÜLAY ÖZCAN. "Functional properties of fermented milk produced with plant proteins," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, 25-30, 2017

Akin, Zeynep And ÖZCAN, TÜLAY. "Functional properties of fermented milk produced with plant proteins." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.25-30, 2017

Akin, Z. And ÖZCAN, T. (2017) . "Functional properties of fermented milk produced with plant proteins." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.86, pp.25-30.

@article{article, author={Zeynep Akin And author={TÜLAY ÖZCAN}, title={Functional properties of fermented milk produced with plant proteins}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={25-30} }