ÖZKAN KARABACAK, A. Et Al. 2017. The Effects of Additives and Sweeteners Used in Pestil Production. 4th International Food Congress , (Turkey).

ÖZKAN KARABACAK, A., COŞKUN, M. G., & ÇOPUR, Ö. U., (2017). The Effects of Additives and Sweeteners Used in Pestil Production . 4th International Food Congress, Turkey

ÖZKAN KARABACAK, AZİME, MERVE GÖZDE COŞKUN, And ÖMER UTKU ÇOPUR. "The Effects of Additives and Sweeteners Used in Pestil Production," 4th International Food Congress, Turkey, 2017

ÖZKAN KARABACAK, AZİME Ö. Et Al. "The Effects of Additives and Sweeteners Used in Pestil Production." 4th International Food Congress , Turkey, 2017

ÖZKAN KARABACAK, A. COŞKUN, M. G. And ÇOPUR, Ö. U. (2017) . "The Effects of Additives and Sweeteners Used in Pestil Production." 4th International Food Congress , Turkey.

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK Et Al. }, title={The Effects of Additives and Sweeteners Used in Pestil Production}, congress name={4th International Food Congress}, city={}, country={Turkey}, year={2017}}