Öner, Y. And Ölçenoğlu, A. 2023. THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS. GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , (İstanbul, Turkey), 109.

Öner, Y., & Ölçenoğlu, A., (2023). THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS . GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS (pp.109). İstanbul, Turkey

Öner, YASEMİN, And Atakan Ölçenoğlu. "THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS," GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, 2023

Öner, YASEMİN And Ölçenoğlu, Atakan. "THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS." GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, pp.109, 2023

Öner, Y. And Ölçenoğlu, A. (2023) . "THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS." GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS , İstanbul, Turkey, p.109.

@conferencepaper{conferencepaper, author={YASEMİN ÖNER And author={Atakan Ölçenoğlu}, title={THE IMPORTANCE OF GENETIC STUDIES IN THE PRODUCTION OF β-casein A1/A2 MILKS}, congress name={GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS }, city={İstanbul}, country={Turkey}, year={2023}, pages={109} }