Alibaş, İ. And Yılmaz, A. 2022. The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves. 1st International Agricultural Research Congress , 1.

Alibaş, İ., & Yılmaz, A., (2022). The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves . 1st International Agricultural Research Congress (pp.1).

Alibaş, İLKNUR, And ASLIHAN YILMAZ GÖYMEN. "The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves," 1st International Agricultural Research Congress, 2022

Alibaş, İLKNUR And Yılmaz, ASLIHAN Y. . "The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves." 1st International Agricultural Research Congress , pp.1, 2022

Alibaş, İ. And Yılmaz, A. (2022) . "The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves." 1st International Agricultural Research Congress , p.1.

@conferencepaper{conferencepaper, author={İLKNUR ALİBAŞ And author={ASLIHAN YILMAZ GÖYMEN}, title={The Impact of Microwave and Natural Drying on the Chromatic Parameters, Total Protein, and Nutrients of Chervil Leaves}, congress name={1st International Agricultural Research Congress}, city={}, country={}, year={2022}, pages={1} }