Karabacak, A. Et Al. 2018. Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2 , 193-205.

Karabacak, A., Suna, S., Tamer, C. E., & Copur, Ö. U., (2018). Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, 193-205.

Karabacak, AZİME Et Al. "Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, 193-205, 2018

Karabacak, AZİME Ö. Et Al. "Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.193-205, 2018

Karabacak, A. Et Al. (2018) . "Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.193-205.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={193-205} }