ÖZMEN TOĞAY, S. 2016. Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses. Days of Veterinary Medicine 2016 , (Struga, Macedonia).

ÖZMEN TOĞAY, S., (2016). Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses . Days of Veterinary Medicine 2016, Struga, Macedonia

ÖZMEN TOĞAY, SİNE. "Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses," Days of Veterinary Medicine 2016, Struga, Macedonia, 2016

ÖZMEN TOĞAY, SİNE Ö. . "Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses." Days of Veterinary Medicine 2016 , Struga, Macedonia, 2016

ÖZMEN TOĞAY, S. (2016) . "Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses." Days of Veterinary Medicine 2016 , Struga, Macedonia.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY}, title={Antimicrobial Activity Potential of Enterococcus Strains Isolated from Organic and Conventional Cheeses}, congress name={Days of Veterinary Medicine 2016}, city={Struga}, country={Macedonia}, year={2016}}