Izgi, B. Et Al. 2006. Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry. FOOD CHEMISTRY , vol.99, no.3 , 630-637.

Izgi, B., Gucer, S., & Jacimovic, R., (2006). Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry. FOOD CHEMISTRY , vol.99, no.3, 630-637.

Izgi, BELGİN, Seref Gucer, And Radojko Jacimovic. "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry," FOOD CHEMISTRY , vol.99, no.3, 630-637, 2006

Izgi, BELGİN Et Al. "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry." FOOD CHEMISTRY , vol.99, no.3, pp.630-637, 2006

Izgi, B. Gucer, S. And Jacimovic, R. (2006) . "Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry." FOOD CHEMISTRY , vol.99, no.3, pp.630-637.

@article{article, author={BELGİN İZGİ Et Al. }, title={Determination of selenium in garlic (Allium sativum) and onion (Allium cepa) by electro thermal atomic absorption spectrometry}, journal={FOOD CHEMISTRY}, year=2006, pages={630-637} }