Filya, İ. And Sucu, E. 2010. The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage. GRASS AND FORAGE SCIENCE , vol.65, no.4 , 446-455.

Filya, İ., & Sucu, E., (2010). The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage. GRASS AND FORAGE SCIENCE , vol.65, no.4, 446-455.

Filya, İSMAİL, And EKİN SUCU. "The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage," GRASS AND FORAGE SCIENCE , vol.65, no.4, 446-455, 2010

Filya, İSMAİL And Sucu, EKİN. "The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage." GRASS AND FORAGE SCIENCE , vol.65, no.4, pp.446-455, 2010

Filya, İ. And Sucu, E. (2010) . "The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage." GRASS AND FORAGE SCIENCE , vol.65, no.4, pp.446-455.

@article{article, author={İSMAİL FİLYA And author={EKİN SUCU}, title={The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage}, journal={GRASS AND FORAGE SCIENCE}, year=2010, pages={446-455} }