İzgi, B. And Güçer, Ş. 2002. Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS. 2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry , (Pau, France), 17.

İzgi, B., & Güçer, Ş., (2002). Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS . 2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry (pp.17). Pau, France

İzgi, BELGİN, And Şeref Güçer. "Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS," 2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry , Pau, France, 2002

İzgi, BELGİN And Güçer, Şeref. "Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS." 2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry , Pau, France, pp.17, 2002

İzgi, B. And Güçer, Ş. (2002) . "Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS." 2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry , Pau, France, p.17.

@conferencepaper{conferencepaper, author={BELGİN İZGİ And author={Şeref Güçer}, title={Fractionation and speciation of selenium in garlic (Allium sativum) and onion (Allium cepa) by ET-AAS}, congress name={2nd International Franco Spanish Workshop on Bio-Inorganic Analytical Chemistry }, city={Pau}, country={France}, year={2002}, pages={17} }