Ozdemir, T. And Özcan, T. 2020. Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134 .

Ozdemir, T., & Özcan, T., (2020). Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.

Ozdemir, Tugce, And TÜLAY ÖZCAN. "Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020

Ozdemir, Tugce And Özcan, TÜLAY. "Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134, 2020

Ozdemir, T. And Özcan, T. (2020) . "Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.134.

@article{article, author={Tugce Ozdemir And author={TÜLAY ÖZCAN}, title={Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}